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Date: 2025-03-10 23:06:41
Cook
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Restaurant
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Cantonese cuisine
- Thai
- Filipino cuisine
- Vietnamese cuisine
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
Work setting
Cook categories
Tasks
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Long term benefits
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