Jobeyze

Cook

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
  • Work setting

  • Restaurant
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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| Date: 2026-01-12 01:58:28

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