Job Description

We are looking for a dedicated Cook to join our client's team in a restaurant setting, contributing to their commitment to exceptional dining experiences. If you have a passion for cooking and meticulous attention to detail, we invite you to apply for this position.Work Setting: RestaurantRequirementsEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesPrepare and cook menu items with precision and efficiency.Maintain a clean and organized workstation while following food safety guidelines.Collaborate with the kitchen team to ensure the highest food quality.Manage food inventory to minimize waste.Adhere to company policies and safety regulations.Provide support and guidance to kitchen staff as needed.Work Conditions And Physical CapabilitiesWork in a fast-paced kitchen environment.Perform repetitive tasks.Stand for extended periods.May need to bend, crouch, and lift up to 50 pounds.Work under pressurePersonal SuitabilityClient focusInitiativeTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week

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