Job Description

We are seeking a skilled Cook to join our client's team in a restaurant setting, contributing to their commitment to providing exceptional culinary experiences. If you have a culinary background, excellent cooking skills, and the ability to manage kitchen operations, we invite you to apply for this position.Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years of experienceWork Setting: RestaurantRanks of chefs: Cook (general)Responsibilities:Prepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize and manage buffets and banquetsManage kitchen operationsWork Conditions and Physical Capabilities:Attention to detailRepetitive tasksStanding for extended periodsWork under pressurePersonal Suitability:Client focusOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week

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