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Date: 2025-02-05 08:44:47
Cook
Job Description
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Stock shelves and clean counter area
- Wrap or place merchandise in bags
- Accept reservations or take-out orders
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Reliability
- Team player
- Accurate
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Gratuities
- Parking available
- Work Term: Seasonal
- Work Language: English
- Hours: 35 to 40 hours per week
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
Screening questions
Financial benefits
Other benefits
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